I have done lots of all grain brews but all with 2-row, Maris Otter, and Munich as base malt. I'm brewing this simple recipe using Pilsner for the 1st time. My equipment is a Mash & Boil (+/- 75% eff) and I use RO water and Brun Water to calculate salts. I heard about boiling for 90 minutes. Is this needed?. So what special considerations are really needed to brew this properly? Thanks.
10# German Pilsner
1# Munich
1oz Perle - 60min
0.5oz Tettnag - 15min
0.5oz Tettnang - 5min
Wyeast1007 German Ale yeast
10# German Pilsner
1# Munich
1oz Perle - 60min
0.5oz Tettnag - 15min
0.5oz Tettnang - 5min
Wyeast1007 German Ale yeast