Gordzilla
Well-Known Member
i had 2 tonight the rest are getting put away i have a bigfoot clone fermenting right now, would like to have some to compare to....its so good i might go back tomorrow and buy some more just to have it stashed away
I love sierra nevada and i love barleywines, but i'm going to be honest, Brooklyn Monster Ale Barleywine is better, it just is
EvoFX said:for storing bf, should i just cellar it? and how many years can it be cellared?
i kinda feel like that too. but it could be partly because i got rushed through my beer while trying the big foot. (see thread "swmbo ruins everthing", lol). but i did feel like the monster ale was more enjoyable
I actually got to enjoy a vertical sampling abou 2 weeks ago with my home brew club. The oldest was from at least 1980. It had no hops left at all, and tasted very much like Malta Goya. Also there were lots of floating precipitates that kind of ruined it. The best of breed was from 1996.
yeah, ur definitely right, i'm glad i'm not the only one who thinks this. I think just based on the barleywine style that bigfoot is hoppier than it needs to be. Monster ale is a perfect representation of the style. Not that I don't love them both, it's just that when i have a "barley"wine, i want to taste a lot of barley and not as much hops. also, to me, the monster ale seemed sweeter.....idk, but i liked that about it