brewerd up a batch of this last night, i made a few changes tho i subbed black malt for roast to give it more of a stout feel and lowered tho IBUs to make it sweeter and shot for an OG of 1.064, im hopping for a cross between founders porter and a milk stout
Anyone tried adding a little roasted barley to this? I was thinking maybe .25-.5 lbs to add a little more coffee/roast flavor, or would it be too much along with the black patent?