goosegrease
Well-Known Member
I brewed a german pilsner a few weeks ago and spaced off the moss. I bought some Biofine and had a few questions. How much are you folks using per gallon? I have researched this fairly well, and cannot seem to find consensus. My second question would be this; after a diacetyal rest I am in the midst of a cold crash, would you dump your biofine in a secondary, rack on top of it and let it go for a week at say 34*, than rack it to a keg to lager or just rack into a keg on top of the Biofine and start lagering?