Any all-grain brewers "re-discover" all-extract brewing?

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The price of extract is the biggest deterrent for me. Shaving an hour or two off my brew day isn't worth paying 2-3 times the price of ingredients. Pass.
 
I love the creative control I have with all grain. I’ve got my brew day down to 4 hours so time is usually not an issue.
Where I live, coming by supplies isn’t cheap (or easy) so I’m better off buying bulk grains.
That being said, I will do extract batches with guys trying to break into the hobby and I’m always amazed at how simple and easy it is. But I’ll never tell the new guys that!
 
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