Having read thru all 32 pages of this my head aches and my memory all blends into one blur. My question is probably answered but if you will please indulge me--if I were to brew indoors (6.5 G. unit) how does one deal with the steam? Is a hood/fan/ducting required? I have been brewing on and off for about 10 years but have always used an outdoor propane cooler/keggle setup. Looking for something easy on the old bones and this really seems to fill the bill.
thanks to all for all the info in this and other threads!
Grizwold
thanks to all for all the info in this and other threads!
Grizwold