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Another Secondary Fermentation Question

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Green tasting?


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Yes if you taste a sample out of the fermenter after lets say 5 to 7 days you will taste a sharp off flavor = green, kinda like a un ripe orange taste.

You will know it when you taste a very young beer and then let that same beer age and that flavor will be gone and the beer will smooth out and taste good.

Sorry I'm not better at describing it.

Cheers :mug:
 
Oh ok. I was going to let it sit three weeks anyway so, not anticipating any major off flavors. The yeast was VERY busy last night. The airlock was making a lot of noise while was watching TV last night lol.


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