So we just recently poured out DIPA at a brew fest as part of the home brew comp. We had a small jockey box that had major foam issues so we had to pour out of pitchers as a back up plan. It worked but killed our aroma. We killed it at the fest and came in 5th but I can't help thinking if the box worked correctly could it have been better.
So we returned that one and bought a little better more expensive one. We are pouring at another brew fest so we wanted to do a test run. A pale ale and still major foam issues. Cold keg force carbed and the box full of ice water. I noticed that there was 2 types of foam in the glass. A nice thick creamy foam sitting below a very airy looking big bubble foam. We checked for air leaked and could not find anything.
Someone help!! We want to kill it at this comp and a properly working box would help a lot.
So we returned that one and bought a little better more expensive one. We are pouring at another brew fest so we wanted to do a test run. A pale ale and still major foam issues. Cold keg force carbed and the box full of ice water. I noticed that there was 2 types of foam in the glass. A nice thick creamy foam sitting below a very airy looking big bubble foam. We checked for air leaked and could not find anything.
Someone help!! We want to kill it at this comp and a properly working box would help a lot.