Yes, its another "oh no my Ferm has not started yet" question by a noob. I am looking at over 4 days now with no activity. Ordinarily I would not worry much and just except the slow start but I think this one may be self inflicted. When I got my ingredients from Midwest, the box said to put yeast in the fridge. Well, the wife was trying to be helpful and put it in the freezer. Its just the regular old dry yeast. Will this cause a slow start? Should I run to the LHBS and grab some more yeast and try to save the batch?