so, i picked up a sixer of anchor brewery's porter the other day, and on the bottle they say it's "naturally carbonated" but looking at it, it's obviously not bottle-conditioned. how are they doing this?
i'm guessing it's just in an airtight container of sorts, priming sugar added, then bottled just like a force-carbed beer and just staying a little above the sediment layer, but if anyone has any actual insight, that would be bueno (mostly just curious)
i'm guessing it's just in an airtight container of sorts, priming sugar added, then bottled just like a force-carbed beer and just staying a little above the sediment layer, but if anyone has any actual insight, that would be bueno (mostly just curious)