American Wheat with German Yeast...

[JoseLima]

For my second batch I am going to brew an American Wheat but for yeast Im going to use A German Yeast for the clove and banana spice...
For Fermentation process what do you all recommend! I was thinking 2 weeks at 70 degrees primary, then conditioning in bottle for 2 weeks room temp.

 

[BigRob]

So you're making a hefeweizen, but using american malts. If you want clove, I wouldn't ferment at 70 (low 60s is better for clove), if you want banana bombs that's a great temp though.

 

[JoseLima]

So you're making a hefeweizen, but using american malts. If you want clove, I wouldn't ferment at 70 (low 60s is better for clove), if you want banana bombs that's a great temp though.

THank you... So Maybe i will try 65 degrees get a fusion.. thanks.