So, early Sept. I made Northern Brewer's American Wheat all grain kit. Everything seemed to go well. Yet after having been kegged for close to a month now it taste like I'm drinking hydrochloric acid. I've given it to a couple of people to try, and they all say the same thing, "tastes acidic".
Just a little background info, I used only distilled water, and used 5.2 to adjust the mash pH (maybe that's why it's acidic?).
Any thoughts?
Just a little background info, I used only distilled water, and used 5.2 to adjust the mash pH (maybe that's why it's acidic?).
Any thoughts?