Having a good chuckle with the responses, thanks dudes.
Anyway, more details. Yeast was 5 months from manufacturer. One step starter. Hit OG and FG targets. Four weeks from bottling. At two weeks, it was OK. It's growing on me but...there's a big caramel note.
LME was stored in basement, hops in freezer for about 8 months before brewing. Kettle left uncovered during boil on a pretty weak kitchen stove.
It's likely I'm overthinking it, as usual.
"This post made my day. A post concerned that a beer is NOT CLOUDY is absolutely abnormal and tickles my funny bone. Cheers."
Fun stuff.
I suspect using liquid extract probably may have produced an effect on clarity. I've noticed a difference when using extract as opposed to doing a grain mash, but since I like wheat beers, clarity wasn't a priority - I was more concerned with color.