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American Stout.....looking for some help

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genes

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I have never made a stout and would like to make an American stout. I know there is quite a bit of art to creating a decent one. Any advice?
 
I guess a good recipe is what I am looking for some help with.
 
It depends on if you are brewing for competition or not. If for comps, I have had very good luck with the CYBI Shakespeare Stout recipe as posted on the brewing network, though I now sub out some of the oatmeal for extra roast barley to please the judges. If you just want to brew a good tasting beer, that recipe is a great place to start anyways.
 

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