American smokey Nut Brown RYEPA? Critique, suggestions

[shaff1101]

Looking for crisp and smokey, Goose Island style with a little smoke and hops.
Maybe I will add some cascade to dry hop.

Recipe Specifications
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Boil Size: 9.50 gal
Post Boil Volume: 7.37 gal
Batch Size (fermenter): 6.08 gal
Bottling Volume: 5.63 gal
Estimated OG: 1.050 SG
Estimated Color: 29.3 SRM
Estimated IBU: 34.6 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 81.6 %
Boil Time: 90 Minutes

Ingredients:
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Amt Name Type # %/IBU
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 50.0 %
1 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 2 12.5 %
1 lbs 8.0 oz Smoked Malt (9.0 SRM) Grain 3 12.5 %
1 lbs 4.0 oz Chocolate Rye Malt (250.0 SRM) Grain 4 10.4 %
1 lbs Brown Malt (65.0 SRM) Grain 5 8.3 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6 2.1 %
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7 2.1 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 8 2.1 %
0.50 oz Simcoe [13.00 %] - Boil 60.0 min Hop 9 19.5 IBUs
0.50 oz Simcoe [13.00 %] - Boil 20.0 min Hop 10 11.8 IBUs
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 11 3.3 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 12 -