CHflyfish
Member
- Joined
- Jun 14, 2018
- Messages
- 18
- Reaction score
- 2
Fairly new to all grain brewing, but I wanted to try a whirlpool/hop stand for the first time. Any thoughts on this recipe?
Grain Bill - Based on 70% efficiency
13 lbs Pale 2-Row
.5 lb Crystal 20
.5 Corn Sugar
Hop Schedule
1 oz Warrior @ 60 Minutes
1.5 oz Citra @ 10 Minutes
1.5 oz Mosaic @ 10 Minutes
1.5 oz Amarillo @ Flame Out
1 oz Citra, Mosaic, Amarillo @ Hop Stand 170 Degrees for 30 minutes
1 oz Citra, Mosaic, Amarillo @ Dry Hop for 4-7 Days
Grain Bill - Based on 70% efficiency
13 lbs Pale 2-Row
.5 lb Crystal 20
.5 Corn Sugar
Hop Schedule
1 oz Warrior @ 60 Minutes
1.5 oz Citra @ 10 Minutes
1.5 oz Mosaic @ 10 Minutes
1.5 oz Amarillo @ Flame Out
1 oz Citra, Mosaic, Amarillo @ Hop Stand 170 Degrees for 30 minutes
1 oz Citra, Mosaic, Amarillo @ Dry Hop for 4-7 Days