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CHflyfish

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Fairly new to all grain brewing, but I wanted to try a whirlpool/hop stand for the first time. Any thoughts on this recipe?

Grain Bill - Based on 70% efficiency
13 lbs Pale 2-Row
.5 lb Crystal 20
.5 Corn Sugar

Hop Schedule
1 oz Warrior @ 60 Minutes
1.5 oz Citra @ 10 Minutes
1.5 oz Mosaic @ 10 Minutes
1.5 oz Amarillo @ Flame Out
1 oz Citra, Mosaic, Amarillo @ Hop Stand 170 Degrees for 30 minutes
1 oz Citra, Mosaic, Amarillo @ Dry Hop for 4-7 Days
 
Fairly new to all grain brewing, but I wanted to try a whirlpool/hop stand for the first time. Any thoughts on this recipe?

Grain Bill - Based on 70% efficiency
13 lbs Pale 2-Row
.5 lb Crystal 20
.5 Corn Sugar

Hop Schedule
1 oz Warrior @ 60 Minutes
1.5 oz Citra @ 10 Minutes
1.5 oz Mosaic @ 10 Minutes
1.5 oz Amarillo @ Flame Out
1 oz Citra, Mosaic, Amarillo @ Hop Stand 170 Degrees for 30 minutes
1 oz Citra, Mosaic, Amarillo @ Dry Hop for 4-7 Days

Is that 1 oz of all 3 of those hops for hop stand and dry hop (6 oz total)? If so, great, if it's 2 oz total I'd say not enough.
 

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