Having trouble figuring this out. The glass on the right is a chilled IPA brewed about 6 weeks ago. In the fridge for about 24 hours before taking a sample. Tastes dull & stale with very little hop aroma and the color is darker.
The glass on the left is from the same batch but not chilled (poured at cellar temp). Tastes bright and citrusy with a nice bitter hop finish and is clearly lighter.
My ideas as to what leads to this so far:
1. Not enough time in the fridge for things to stabilize?
2. Too cold a serving temperature? Tested around 45 degrees when poured.
3. Beer getting oxidized in fridge somehow?
Anyone got any input on whats changing?
View attachment ImageUploadedByHome Brew1471199220.687874.jpg
The glass on the left is from the same batch but not chilled (poured at cellar temp). Tastes bright and citrusy with a nice bitter hop finish and is clearly lighter.
My ideas as to what leads to this so far:
1. Not enough time in the fridge for things to stabilize?
2. Too cold a serving temperature? Tested around 45 degrees when poured.
3. Beer getting oxidized in fridge somehow?
Anyone got any input on whats changing?
View attachment ImageUploadedByHome Brew1471199220.687874.jpg