foremoler
Active Member
- Recipe Type
- All Grain
- Yeast
- 1056 Slurry
- Yeast Starter
- Slurry
- Additional Yeast or Yeast Starter
- lots
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.2
- Final Gravity
- 1.025
- Boiling Time (Minutes)
- 60
- IBU
- 63.5
- Color
- 18
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- traditional barley wine flavor, malty, alcoholic, pinch of sweetness
American Barleywine
Recipe Specifics
Pre-Boil Amounts
Fermentables/Adjuncts
% Amount Name
Hops
Amount Name Boil Time
Yeast:
WYeast 1056 Amercan Ale/Chico
Mash Schedule:
Mash Type: Single Step
Saccharification Rest Temp : 150 Time: 60
Mash-out Rest Temp : 170
Sparge Temp: 170
All temperature measurements are degrees Fahrenheit.
This Barleywine is only a couple weeks old and it already tastes great! It has that distinct barleywine flavor: super malty and alcoholic, with a bit of sweetness. I crashed it at 1.025 in order to save some sugar to back that big alcohol content (~12%!). It seems well balanced at this point - I'm looking to age it considerably however.
Recipe Specifics
- Batch Size (Gal): 5.50
- Wort Size (Gal): 5.50
- Total Grain (Lbs): 28.50
- Anticipated OG: 1.2
- Anticipated SRM: 18.0
- Anticipated IBU: 63.5
- Brewhouse Efficiency: 70 %
- Wort Boil Time: 60 Minutes
Pre-Boil Amounts
- Pre-Boil Wort Size: 6.47 Gal
- Pre-Boil Gravity: 1.117 SG (27.40 Plato)
Fermentables/Adjuncts
% Amount Name
- 70.2 20 lb Pale Malt(2-row)
- 10.5 3.00 lb Munich Malt
- 3.5 1.00 lb Crystal 90L
- 1.8 0.50 lb Crystal 60L
- 3.5 1.00 lb Victory Malt
- 1.8 0.50 lb Cara-Pils Dextrine Malt
- 1.8 0.50 lb Flaked Soft White Wheat
- 7.0 2.00 lb Dark Brown Sugar Generic
Hops
Amount Name Boil Time
- 1.00 oz. Columbus 60 min.
- 1.00 oz. Fuggle 30 min.
- 1.00 oz. Northern Brewer 60 min.
Yeast:
WYeast 1056 Amercan Ale/Chico
Mash Schedule:
Mash Type: Single Step
- Grain Lbs: 26.50
- Water Qts: 26.50 - Before Additional Infusions
- Water Gal: 6.63 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 60
Mash-out Rest Temp : 170
Sparge Temp: 170
All temperature measurements are degrees Fahrenheit.
This Barleywine is only a couple weeks old and it already tastes great! It has that distinct barleywine flavor: super malty and alcoholic, with a bit of sweetness. I crashed it at 1.025 in order to save some sugar to back that big alcohol content (~12%!). It seems well balanced at this point - I'm looking to age it considerably however.