scottmd06
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- Fermentis Safeale US-5
- Yeast Starter
- n/a
- Additional Yeast or Yeast Starter
- n/a
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.042
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 90
- IBU
- n/a
- Color
- 3.6
- Primary Fermentation (# of Days & Temp)
- 8 days at 70F
- Secondary Fermentation (# of Days & Temp)
- 2 weeks at 70F
- Additional Fermentation
- n/a
- Tasting Notes
- This is an easy drinker with hints of an American Ale as well as a Blonde Ale.
Conjured this up one afternoon..
An Amber American Ale/Blonde with some Wheat..
3lbs. Extra-Light DME
1lb. Amber DME
1lb. Wheat Malt (milled)
1oz. Willamette Hops
Steep 1lb. Wheat Malt @ 150F for 25 mins.
Bring to boil and add Extra-Light and Amber DME.
Hop for 45 mins with 1/2 oz. of Willamette.
Hop another 15 mins with additional 1/2 oz.
Cool and transfer to fermenter to pitch Fermentis Safeale US-5.
An Amber American Ale/Blonde with some Wheat..
3lbs. Extra-Light DME
1lb. Amber DME
1lb. Wheat Malt (milled)
1oz. Willamette Hops
Steep 1lb. Wheat Malt @ 150F for 25 mins.
Bring to boil and add Extra-Light and Amber DME.
Hop for 45 mins with 1/2 oz. of Willamette.
Hop another 15 mins with additional 1/2 oz.
Cool and transfer to fermenter to pitch Fermentis Safeale US-5.