- Recipe Type
- Partial Mash
- Yeast
- Wyeast 1214 Belgian Abbey
- Yeast Starter
- no
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.064
- Final Gravity
- est. 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 23
- Color
- 16 SRM
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- 7
6# ExLt Muntons DME
1# Amber Candy Sugar
.5 Carafoam
.25 Dextrine malt
.25 Caravienna
.25 Caramunich
.125 Special B
1.75oz Fuggle 1@60 .75@25
1Tbsp Irish Moss (20)
7 drops antifoam (60)
Steeped grain for 45 @ 155 in 2 gallons H2O
Pitched yeast at 74degF.
1# Amber Candy Sugar
.5 Carafoam
.25 Dextrine malt
.25 Caravienna
.25 Caramunich
.125 Special B
1.75oz Fuggle 1@60 .75@25
1Tbsp Irish Moss (20)
7 drops antifoam (60)
Steeped grain for 45 @ 155 in 2 gallons H2O
Pitched yeast at 74degF.
