Amazing Extra Pale Ale

[CBelli]

This recipe has become a staple in my rotation....
The 'Extra' is because I bumped the gravity a bit with 1lb table sugar.
Helps dry it out... very smooth with the Amarillo FWH


Specs
Batch Size:6.00 gal
Boil Size: 7.86 gal
Boil Time: 60 min
Efficiency: 75.00
IBU's: 44.9 IBUs
Est. SRM: 8.6 SRM
total hops: 9.25 oz
grain wight: 12 lbs 12.8 oz
Pre-boil grav: 1.050 SG
OG: 1.061 SG
FG: 1.007 SG
Est. ABV: 7.0 %
Style: 10A American Pale Ale

Ingredients

Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 70.3 %
1 lbs Vienna Malt (3.5 SRM) Grain 2 7.8 %
9.6 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 4.7 %
9.6 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.7 %
9.6 oz Wheat, White (Cargill) (2.9 SRM) Grain 5 4.7 %
0.50 oz Amarillo Gold [8.50 %] - First Wort 60.0 min Hop 6 17.7 IBUs
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 7 7.8 %
0.75 oz Cascade [5.50 %] - Boil 20.0 min Hop 8 5.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
0.50 oz Citra [12.00 %] - Boil 15.0 min Hop 10 6.0 IBUs
1.00 Items Imersion Chiller (Boil 15.0 mins) Other 11 -
1.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 12 6.4 IBUs
0.50 oz Simcoe [13.00 %] - Boil 5.0 min Hop 13 4.1 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 2.0 min Hop 14 5.4 IBUs
0.50 oz Simcoe [13.00 %] - Boil 0.0 min Hop 15 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 16 -


1.50 oz Amarillo Gold [8.50 %] - Dry Hop 3.0 Days Hop 17 0.0 IBUs
1.50 oz Cascade [5.50 %] - Dry Hop 3.0 Days Hop 18 0.0 IBUs
0.75 oz Centennial [10.00 %] - Dry Hop 0.0 Days Hop 19 0.0 IBUs
0.75 oz Chinook [13.00 %] - Dry Hop 0.0 Days Hop 20 0.0 IBUs



Mash Steps
Name Description Step Temperature Step Time
Mash In Add 4.92 gal of water at 156.7 F 149.0 F 60 min
Fly Sparge Water: 4.85 gal at 170 F