Yeah, 4 months is a great time for secondary...the main problem that people seem to encounter in cider is if you leave it in the primary for too long the lees can throw some funky flavors into the cider after a few months, but in secondary I have gone 6 months (and would like to go more but usually don't have the patience) with no problems. And the result is a wonderful mellow flavored cider.
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- Thread starter LexxTalon
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