mr_javi
Well-Known Member
Recently tried another HBT member's Amarillo Hoppy Wheat. It was really nice. Has anyone done a wheat with Amarillo and Simcoe? Would they play nice together in a Wheat. I am looking for hoppy, and have designed a recipe with Amarillo for bittering, and Simcoe and Amarillo late additions. IBU's are right at 30 which puts it at the high end of the style. Any thoughts would be appreciated.