BarnabyHooge
Well-Known Member
Looks like I'll be brewing on Saturday and I'm hoping to use some of the Amarillo & Simcoe I just ordered. After perusing a bunch of other recipes, this is the one I've come up with. Nothing fancy or odd, just hoping to get some feed back as I'm very new to this and would hate to waste these delicious flowers.
I'm looking for a balanced brew with a solid malt presence/slight sweetness and good hop flavor & Aroma.
Partial Mash @152 deg. 60 min.
4lbs Maris Otter
1lb Munich
8oz. Crystal 40
3lbs Xtra pale DME
OG: 1.055
.75 oz. Amarillo @ 60
.5 oz. Amarillo @ 20
.5 oz. Amarillo @ 1
IBU: 44
Yeast: Undecided. Suggestions? I should have time for a starter.
I was also going to dry hop it, but I'm not sure with what yet. I've got some Simcoe, Amarillo and Cascade.
Any comments would be greatly appreciated.
Thanks!
I'm looking for a balanced brew with a solid malt presence/slight sweetness and good hop flavor & Aroma.
Partial Mash @152 deg. 60 min.
4lbs Maris Otter
1lb Munich
8oz. Crystal 40
3lbs Xtra pale DME
OG: 1.055
.75 oz. Amarillo @ 60
.5 oz. Amarillo @ 20
.5 oz. Amarillo @ 1
IBU: 44
Yeast: Undecided. Suggestions? I should have time for a starter.
I was also going to dry hop it, but I'm not sure with what yet. I've got some Simcoe, Amarillo and Cascade.
Any comments would be greatly appreciated.
Thanks!