Am I going to ruin my taps?

[Frank99]

I've recently been force carbing at 30 psi for about 36 hours with good results. If I leave the liquid line connected to the keg during this 36 hours am I going to ruin or shorten the life of the taps? (I guess it's good practice to keep it disconnected, but just curious...)

 

[david_42]

No, the taps can take as much pressure as the kegs. I've had soda water on tap at 35 psi for five years without a problem.

 

[stevea1210]

Agreed. I do 30 psi all the time for force carbing with the liquid hooked up. No problems at all.