folly
Active Member
Today I brewed a new Irish Red recipe and everything was perfect. Mash temps, gravity, weather, everything.
Then I ran out of propane with 25 minutes left. Not a problem, I've got 4 tanks. So I grabbed the tank from my other burner, and it was almost empty. So my wort is back at a boil, and I got just over 15 minutes out of it. Checked my other two tanks and they were empty too. And my wife has the car. :smack:
Some days it just isn't worth gnawing through the leather straps.
I dumped in my whirlfloc, yeast nutrient and 10 minute hop addition and kept the darn thing at a good simmer with a Bernz-O-Matic torch for 10 more minutes, then chilled, aerated and pitched.
I'll call it... Flameout Red. :rockin:
Then I ran out of propane with 25 minutes left. Not a problem, I've got 4 tanks. So I grabbed the tank from my other burner, and it was almost empty. So my wort is back at a boil, and I got just over 15 minutes out of it. Checked my other two tanks and they were empty too. And my wife has the car. :smack:
Some days it just isn't worth gnawing through the leather straps.
I dumped in my whirlfloc, yeast nutrient and 10 minute hop addition and kept the darn thing at a good simmer with a Bernz-O-Matic torch for 10 more minutes, then chilled, aerated and pitched.
I'll call it... Flameout Red. :rockin: