Brew-boy
Well-Known Member
I am thinking of building a 2 tier brew stand with an aluminum stock pot as my mash tun. Right now I use a blue square igloo cooler that works fine. My concern is having the cooler next to the HLT and possibly melting. Yes I know I could pull the cooler down when I heat the strike/sprage water but this old man does not like his back hurting when lifting a cooler full of grain. Aluminum stock pots are cheap, I think they would hold the heat well and can be direct fire. So any of you who have an aluminum pot as you MLT how does it work for you?