- Aug 13, 2019
- Reaction score
Hi, newbie here (to the list and to wine making). I have about 6 liters of plum juice I'd like to make plum wine out of; all the recipes I've found online assume you haven't already juiced the plums, i.e., they give the volume of chopped plums to use: can anyone point me to/provide a recipe in terms of the amount of plum juice (or should I just estimate that juice was about 85% of the whole plum volume, so that my 6L juice corresponds to about 7L whole plums)? Also: I'd like to try to use maple syrup as the carb source for the yeast--any advice (incl. "definitely don't even try")?