plum recipe maple advice

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    Already juiced plums, maple syrup instead of sugar?

    Hi, newbie here (to the list and to wine making). I have about 6 liters of plum juice I'd like to make plum wine out of; all the recipes I've found online assume you haven't already juiced the plums, i.e., they give the volume of chopped plums to use: can anyone point me to/provide a recipe in...
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