all you ever wanted to know about brewing Bavarian Weissbeer

[weisses_bier]

Hi

Me and some friends translated this great article detailing all aspects of Bavarian Weissbeer (Weissbier, hefeweizen) brewing into English.
It is orginally published in the German home brewing magazine.

Great source of information for all people who love Weissbeer

http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/


enjoy and share

p

 

[saltymirv]

Great post, thank you.

Have you tried the Hermann mash method for trying to get a higher percentage of glucose into the wort? I like their idea of mashing in at the maltase temperature and then adding malt extract. That really would save a lot of time and effort

 

[weisses_bier]

I have not tried yet to use the simplified Hermann mash method yet. Will defintively give it a try for the next weissbeer.
Sounds easy enough

 

[jcav]

Good read, thanks for translating and posting!


John