Orpheus
Well-Known Member
I didn't bother to strain it. I used bags for all the hops and grains (which I usually don't do) just because I knew this one was going to be a mess.
When done, I just poured the entire contents, unstrained, into the primary. I added an extra gallon or so of water just in case. Came out at 1.052.
When done, I just poured the entire contents, unstrained, into the primary. I added an extra gallon or so of water just in case. Came out at 1.052.