Relative newbie here, hoping to delve into a porter,
so far I have got away with no mashing at all, but will take the next step if necessary.
does anyone have a recipe for an all extract or easy, mostly extract "chocolate smoked porter" that they would recommend?
Cheers in advance for you generous lending of your expertise.
I ****ing love you guys.
so far I have got away with no mashing at all, but will take the next step if necessary.
does anyone have a recipe for an all extract or easy, mostly extract "chocolate smoked porter" that they would recommend?
Cheers in advance for you generous lending of your expertise.
I ****ing love you guys.
