Dkidwell83
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- Joined
- May 13, 2007
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this is probably gonna sound dumb, but how much square footage is neccessary for a comfortable all grain set up. I have a rather small kitchen in my apartment and as of now, fermentation takes place in my closet. the place is kept at a constant 68 degrees so its no big deal, but i havent done all grain brewing and it seems to me that its the only way to go if want the best beer. also, if some one could explain in retard terms how to do all grain brewing from start to pitching the yeast i would be much obliged.