Here's a synopsis of my brew day yesterday. I did a Scottish 80 Shilling with OG of 1.048. To save a little time I mashed for 45 minutes instead of a full hour since I was starting late in the evening. The whole process took about 4.5 hours start to finish including getting everything out, transfering a beer to keg, cleaning the fermenter, cleanup and put away.
9:10pm Get out necessary equipment (propane burner, propane tank, mash tun, kettle. Rinse out. Get a beer
9:15 Measure out mash tun preheat water and heat (6 gallons)
9:20 Calculate strike water volume and temp (12 quarts at 172)
9:30 Preheat mash tun, heat strike water
9:35 Get out keg for cleaning, start disassembly, clean HLT
9:45 Check strike temp, get grain ready. Pour preheat water into HLT
9:50 Mash in
10:00 Clean/sanitize keg and transfer tubing
10:25 Heat Mash-out water (1 gallon)
10:30 Start transfer of beer to keg
10:35 Mashout, begin to heat sparge water in HLT
10:45 Begin recirculating (1 gallon)
10:50 Begin Sparge
11:00 Close keg, purge head space, pressurize
11:05 Start cleaning carboy
11:25 Stop sparge, put kettle on heat
11:35 Weigh out hops
11:40 Boil, hot break
11:50 Begin 60 min boil schedule
11:55 Finish cleaning carboy, begin sanitizing
12:10am Check HBT forums pour another beer
12:20 Clean and put away Mash Tun annd HLT
12:30 Clean immersion chiller
12:40 Chiller into boil
12:49 Pull sample for hydrometer
12:50 Flame off, Start chiller
12:55 Clean and sanitize all transfer equipment
1:05 Check HBT again
1:20 Stop chiller, begin transfer to carboy
1:25 Pitch yeast, put carboy in fermentation fridge
1:30 Clean kettle, chiller
1:35 Check cooled sample for gravity (1.048 with 80% efficiency)
1:40 All done, pour another beer, resume HBT browsing.