tronnyjenkins
Well-Known Member
I have been researching a bit, and after I tried a stove-top all grain method with a grain bag, I have been considering trying to up-the-ante* and get some better conversion numbers.
How does this sound to start:
48 qt cooler mash tun (as instructed by Denny Conn, and Don Osborn)
http://www.donosborn.com/homebrew/mashtun.htm
Academy turkey burner for $19 like the one below, but shows $19 in store so I will argue the price. I can find a propane bottle somewhere for cheap.
http://www.academy.com/index.php?pa...ng/turkey&start=8&selectedSKU=0267-02367-2518
I do need to locate or assemble an immersion wort chiller.
From there, I just want to use my trusty ol' 5 gallon stainless brew kettle and my 5 gallon plastic fermenter for primary. I plan to follow Don's guide here for tips that I might not already know.
http://www.donosborn.com/homebrew/all_grain_how_to.htm
Anyone have any opinions here?
I would also love some feedback to my recipe thread posted below:
https://www.homebrewtalk.com/f12/feedback-needed-rogue-dead-guy-clone-10-30-10-a-203428/
How does this sound to start:
48 qt cooler mash tun (as instructed by Denny Conn, and Don Osborn)
http://www.donosborn.com/homebrew/mashtun.htm
Academy turkey burner for $19 like the one below, but shows $19 in store so I will argue the price. I can find a propane bottle somewhere for cheap.
http://www.academy.com/index.php?pa...ng/turkey&start=8&selectedSKU=0267-02367-2518
I do need to locate or assemble an immersion wort chiller.
From there, I just want to use my trusty ol' 5 gallon stainless brew kettle and my 5 gallon plastic fermenter for primary. I plan to follow Don's guide here for tips that I might not already know.
http://www.donosborn.com/homebrew/all_grain_how_to.htm
Anyone have any opinions here?
I would also love some feedback to my recipe thread posted below:
https://www.homebrewtalk.com/f12/feedback-needed-rogue-dead-guy-clone-10-30-10-a-203428/