My father is a huge Shiner Bock fan, but very picky about it. He only likes it out of a keg. I would like to surprise him for his birthday with a keg of Shiner Bock homebrew.
I have not been able to find all grain recipe, I know AHS has an all grain kit. I have brewed the AHS Shiner Bock clone extract kit, and its pretty darn close. I would like to be able to tell him this was not a kit beer.
Here is what i have come up with through hours of research and plugging into BeerSmith.
Estimated OG: 1.053 SG
Estimated Color: 17.4 SRM
Estimated IBU: 16.9 IBUs
ABV 5.4%
3 lbs 8.0 oz Pale Malt (6 Row) US (2.0 SRM)
3 lbs Vienna Malt (3.5 SRM)
2 lbs 11.0 oz Corn, Flaked (1.3 SRM)
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM)
4.0 oz Black Roasted Barley (500.0 SRM)
1.00 oz Brewer's Gold [5.00 %]
1.0 pkg German Bock Lager (White Labs #WLP833)
From Shiners Website:
IBU 13
SRM 18
ABV 4.4%
I've read they use flaked corn in their grain bill and Brewers Gold for hops.
This will be my 3rd all grain brew, and my 8th brew overall.
Any ideas, questions, comments on building this recipe would be great.
I am trying to go all grain with it, all else fails buy the kit or use the Maltoferm from AHS.
My main question is, how close is this? Secondly, am I going to end up with a strong coffee flavor from the black barley?
I have not been able to find all grain recipe, I know AHS has an all grain kit. I have brewed the AHS Shiner Bock clone extract kit, and its pretty darn close. I would like to be able to tell him this was not a kit beer.
Here is what i have come up with through hours of research and plugging into BeerSmith.
Estimated OG: 1.053 SG
Estimated Color: 17.4 SRM
Estimated IBU: 16.9 IBUs
ABV 5.4%
3 lbs 8.0 oz Pale Malt (6 Row) US (2.0 SRM)
3 lbs Vienna Malt (3.5 SRM)
2 lbs 11.0 oz Corn, Flaked (1.3 SRM)
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM)
4.0 oz Black Roasted Barley (500.0 SRM)
1.00 oz Brewer's Gold [5.00 %]
1.0 pkg German Bock Lager (White Labs #WLP833)
From Shiners Website:
IBU 13
SRM 18
ABV 4.4%
I've read they use flaked corn in their grain bill and Brewers Gold for hops.
This will be my 3rd all grain brew, and my 8th brew overall.
Any ideas, questions, comments on building this recipe would be great.
I am trying to go all grain with it, all else fails buy the kit or use the Maltoferm from AHS.
My main question is, how close is this? Secondly, am I going to end up with a strong coffee flavor from the black barley?