- Nov 19, 2004
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Okay, I'm a extract/grain brewer, and have been for about 4 years, and I'm ready to make the move to all-grain. But, I don't want to spend tons of cash on a big system. I have been surf'n the net looking at all grain systems, and found one that uses Igloo/Coleman type water coolers converted to mash/lauter tuns, w/ false bottom and Phil's Sparging arm, etc. Has anyone used a similar style set up? I also read a conversion set up to do myself in BYO for an Igloo/Coleman type water cooler kit, but wasn't to sure about taking on that project. I don't care to brew outside and fight Mothra type mesquito's, 100% humidity and 100 degree weather, etc. Are these set ups practical in the kitchen?