All Centennial Albino IPA

[PassTheBeer]

Recipe Type

Extract

Yeast

WLP001

Yeast Starter

no

Batch Size (Gallons)

5

Original Gravity

1.060

Final Gravity

1.015

Boiling Time (Minutes)

60

IBU

65

Color

5

Primary Fermentation (# of Days & Temp)

14 days @ 65

Tasting Notes

super hoppy

Recipe Type: Extract
Yeast: WLP001
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.015
IBU: 65
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 14 days at 65 deg
DRYHOP: 5 DAYS at 65 deg (after the first 14) @ 65 deg

3LBS Golden Light DME
3LBS Wheat DME

1lb of 2-row
1lb of Flaked Wheat
0.8lb of Carapils
Steeped in 3 gallons of 155 deg water for 30 minutes.

Brought to boil @ 3 gallons. Topped up to 5 before pitching the yeast.

1 oz Centennial 11.6%AA for 60 Min
1 oz Centennial 11.6%AA @ 20 Min
1 oz Centennial 11.6%AA @ 19-10 Min
2 oz Centennial 11.6%AA @ 5Min
1 oz Centennial 11.6%AA @ flameout

1oz Centennial whole hop @ 5 days dry hop

 

[PassTheBeer]

I will post pics after this carbs up in my keg

 

[PassTheBeer]

First pour, super hoppy and delicious!!! I am keeping this recipe in my yearly rotation