gonzo brewer
Well-Known Member
My Labor day challenge is to clone the beer my wife likes.
Based on the Alaskan Website - here is my crack at it.
5 gallon
OG 1.048
IBU 18
4 lb 2 row Pale (Rahr)
2.5 lb Wheat
1.5 lb Munich
1.0 lb Vienna
1.25 oz Hallertauer @ 60min
Mash at 152º ??? Batch Sparge
WLP029 yeast
Ferment @ 62º
Lager @ 50º ???
Please help as this is my first Kolsch or light hybrid. I also want to make this spot on Alaskan Summer Ale and do a side by side for my wife.
Should I use a 75/25 mixture of RO water and city water?? My city water Bicarbonates are 160.
Based on the Alaskan Website - here is my crack at it.
5 gallon
OG 1.048
IBU 18
4 lb 2 row Pale (Rahr)
2.5 lb Wheat
1.5 lb Munich
1.0 lb Vienna
1.25 oz Hallertauer @ 60min
Mash at 152º ??? Batch Sparge
WLP029 yeast
Ferment @ 62º
Lager @ 50º ???
Please help as this is my first Kolsch or light hybrid. I also want to make this spot on Alaskan Summer Ale and do a side by side for my wife.
Should I use a 75/25 mixture of RO water and city water?? My city water Bicarbonates are 160.