Hi, sorry if this seems like a stupid question but im worried about my baby. I have been brewing a extract kit (never had problems before) brewing a lager had it at 15-18degrees c and the brew has been happily bubbling away for over a week. my question is last night all the water was at one chamber in the airlock and bubbling away contently, this morning aprx 8 hours after all the water in the airlock is completely level and no signs of bubbling. i checked the lid but no problems, i understand if fermentation has finished but surely the remainding co2 should keep the water in the airlock pushed over. can anyone shed some light on this to keep me from worrying.
cheers
cheers