JasonToews
Well-Known Member
So this my 1st time using Northwest Ale (Wyeast Labs #1332) w/ [Starter 2000 ml], I've always used White Labs. There seems to be airlock activity every once in awhile. Its been in primary for 2 weeks. There is also bubbles in the airlock. My OG was 10.52, its now 10.13. So I think its done by beersmith estimate. I was thinking of kegging this tomorro. Anyone think I shouldn't?
Heres the grain bill
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.3 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.0 %
0.63 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.1 %
0.45 lb Honey Malt (25.0 SRM) Grain 3.6 %
0.33 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.6 %
0.05 lb White Wheat Malt (2.4 SRM) Grain 0.4 %
1.00 oz Hallertauer [4.80%] (60 min) Hops 16.1 IBU
1.00 oz Cascade [5.50%] (10 min) Hops 6.7 IBU
1.00 oz Hallertauer [4.80%] (10 min)
Heres the grain bill
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.3 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.0 %
0.63 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.1 %
0.45 lb Honey Malt (25.0 SRM) Grain 3.6 %
0.33 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.6 %
0.05 lb White Wheat Malt (2.4 SRM) Grain 0.4 %
1.00 oz Hallertauer [4.80%] (60 min) Hops 16.1 IBU
1.00 oz Cascade [5.50%] (10 min) Hops 6.7 IBU
1.00 oz Hallertauer [4.80%] (10 min)