C cucci28 Member Joined Jun 28, 2018 Messages 5 Reaction score 0 Aug 16, 2018 #1 Is it necessary to switch from a blow off tube to an airlock during the fermentation process? Or can I just leave my blow off tube on the whole time?
Is it necessary to switch from a blow off tube to an airlock during the fermentation process? Or can I just leave my blow off tube on the whole time?
Pappers_ Moderator Emeritus HBT Supporter Joined Jan 31, 2009 Messages 17,908 Reaction score 4,419 Location Chicago Aug 16, 2018 #2 You can just leave it the blow off tube on, no problem with that.
kh54s10 Supporting Member HBT Supporter Joined Aug 6, 2011 Messages 18,742 Reaction score 5,501 Location Edgewater Aug 16, 2018 #3 I only switch to an airlock if I need the blow off tube for another batch.
Rob2010SS Supporting Member HBT Supporter Joined Jun 16, 2017 Messages 3,404 Reaction score 1,366 Location Spring Grove Aug 19, 2018 #4 kh54s10 said: I only switch to an airlock if I need the blow off tube for another batch. Click to expand... What he said ^
kh54s10 said: I only switch to an airlock if I need the blow off tube for another batch. Click to expand... What he said ^
TandemTails Well-Known Member Joined Jun 29, 2015 Messages 865 Reaction score 712 Location Santa Fe Aug 20, 2018 #5 I always use a blowoff in my fermentation chamber during primary fermentation. The only time I switch to an airlock is when i move to long term aging for things like sours, ciders or meads.
I always use a blowoff in my fermentation chamber during primary fermentation. The only time I switch to an airlock is when i move to long term aging for things like sours, ciders or meads.
duffy5018 Supporting Member HBT Supporter Joined Jul 29, 2014 Messages 161 Reaction score 339 Location MKE, WI Aug 20, 2018 #6 Leave the blow-off tube. Just remember it if you cold crash. Not that I've forgotten, or anything...