So im on my 3rd 58L keg the current one is a cream ale that is definitely more sensitive to pour.
I only have a 6' beer line that worked perfect at 14psi with a blonde lager but I just ordered 12' lines for this ale to hope it slows the pour enough to prevent foaming as even at 10psi I am getting 50/50 pours AT BEST...
The one concern I have before trying the new line length is that the 1st 3" of beer line or so coming from the sanke D coupler has no beer in it and is just "co2" I know this will definitely cause some foaming too but have no idea how to correct it... ive tried depressurizing it a few times but always ends up the exact same.
any ideas?
This is with using a a fridge, not keezer, clean lines and coupler, fridge temp is around 42F if im right. lines are above keg, and I use a pass through shank so lines are inside fridge to be same temp. tried using a wet glass ect... the beer pretty well comes out as foam right now.
Bevlex200 Thick wall 3/16" X 7/16" line is what im using
I only have a 6' beer line that worked perfect at 14psi with a blonde lager but I just ordered 12' lines for this ale to hope it slows the pour enough to prevent foaming as even at 10psi I am getting 50/50 pours AT BEST...
The one concern I have before trying the new line length is that the 1st 3" of beer line or so coming from the sanke D coupler has no beer in it and is just "co2" I know this will definitely cause some foaming too but have no idea how to correct it... ive tried depressurizing it a few times but always ends up the exact same.
any ideas?
This is with using a a fridge, not keezer, clean lines and coupler, fridge temp is around 42F if im right. lines are above keg, and I use a pass through shank so lines are inside fridge to be same temp. tried using a wet glass ect... the beer pretty well comes out as foam right now.
Bevlex200 Thick wall 3/16" X 7/16" line is what im using