Nova5
Well-Known Member
Just racked it to secondary with the chips. another week or so until it goes into bottles!
Duffman2- man, i really hope you post here to let us know how it goes!!!!!!!!!
Bringing this thread back to life....
Any updates on how more bottle conditioning treated your pecan porters? I've got a brew weekend coming up in July and this kit is on the short list.
I was also wondering how soaking the oak in port would taste?
I'm brewing the all grain kit in the next few days. I'm really excited about it. My plan is to follow with one possible exception... soaking the chips in American Honey Bourbon.
Any new comments or advice about this beer?
Thanks in advance!
Well I FINALLY got around to brewing mine. It's in the primary now, and when it gets to the secondary, I'm going to introduce it to rum soaked oak chips.
I am thinking about trying to make this as an extract batch I just had a couple questions on the chips... If soaking them in a bourbon first how much would you use, second for how long do you soak, and third would it be beneficial to add some roasted pecans to the soak or just before siphoning in from the primary? I am assuming its ok to just do the soak in the secondary, or should I use a different sterilized container??
Thanks in advance for helping a newbie out!!
Enter your email address to join: