Beermaker
The NAVY WALRUS
I got the awards package today. 1 bronze certificate, 4 silver and a gold.
Great job! How many beers did you enter?Beermaker said:I got the awards package today. 1 bronze certificate, 4 silver and a gold.
the_bird said:We've got our own Jamil in our midst! Congradulations!
$29 Four Course Breckenridge Brewery & BBQ Beer Paired Dinner
Join us for a unique Breckenridge Brewery BBQ & Beer paired dinner for only $29 per attendee on Wednesday, June 20th at 6:30 pm.
This $29 price includes:
Four (4) course BBQ and beer paired meal.
22 oz. take home bottle of Breckenridge Brewerys 471 IPA,
Breckenridge Brewery pint glass and other goodies.
This dinner will be held at the Breckenridge Brewery & BBQ location at 5th & Kalamath in Denver , CO (Click here for information and directions).
As a sponsor of the 2007 American Homebrewers Association (AHA) National Homebrewers Conference Breckenridge Brewery & BBQ wanted to create a unique experience for AHA conference attendees while visiting Denver, C olorado. Breckenridge Brewery & BBQs General Manager, Stuart Close, enlisted the help of author of Grilling With Beer, Lucy Saunders, to create a fantastic four (4) course meal.
Highlights of the menu include a Smoked Chicken Breast with Saunders Mustard-Sage Glaze. Smoked over cherrywood and served with BeerCooks potato salad paired with Breckenridge Brewerys Summerbright Ale. For dessert an Oatmeal Stout Brownie served warm with Strawberry Vanilla Porter icing and paired with a Breckenridge Brewery Vanilla Porter.
Lucy will also spend time with attendees discussing the perfect drink for the smoky flavors of grilled foods and BBQ.
This dinner is limited to 50 attendees. To reserve your participation, please call Breckenridge Brewery & BBQ at 303-573-0431. Reservations will need to be confirmed with a credit card.
www.AHAConference.org
Grilling with Beer, by author
Lucy Saunders
$29 Four Course Breckenridge Brewery & BBQ Beer Paired Dinner Menu:
Appetizer
Buffalo style Smoked Pork Shanks
Tossed in IPA buffalo sauce with celery, carrots and bleu cheese
~Paired with 471 India Pale Ale~
Salad
Propermosa Wedge Salad
With carrot ribbons, fresh basil and Propermosa vinaigrette
~Paired with Proper Wheat Ale~
Entree
Smoked Chicken Breast with Saunders Mustard-Sage Glaze
Smoked over cherrywood and served with BeerCooks potato salad
~Paired with Summerbright Ale~
Or
Pulled Pork with Saunders Coffee-Stout Q Sauce
Smoked sixteen hours and served with BeerCooks potato salad
~Paired with Thunder Oatmeal Stout~
Dessert
Oatmeal Stout Brownie
Served warm with strawberry Vanilla Porter icing
~Paired with Vanilla Porter~
Dude said:If you want in on that dinner, do it quick....I just made a reservation and he said they were going really quick. He didn't have a Mr. Brewtopia or a Mr. Richbrewer or a Mr. Brewpastor signed up yet...GET ON IT FOOS!!!!!!
EDIT: I just called the guy back to put all of us on the same reservation and he said he could only do 4 at a time, so I have 2 lucky other souls reserved for it now.
Brewtopia, if you get a reservation, please post here so we know that the other 2 will be covered. I think all we'll need is 6, right? BP you aren't bringing SWMBO, right? And how are you getting out of your churchly duties on Sunday, BTW?
You are the man! Thanks Dude!Dude said:No, not too late Rich, I've got you covered for a reservation. Cool!
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