Anyone have tips on aging beer along with force carbonating in kegs? When I stick them in the keg, they still need to age with co2 present right? Do you chill it, hook it up to co2 to carbonate, then warm it back up and stick it in the basement? Or just hook it up to 30 PSI and shake it like crazy, then store it? Can I just leave it in secondary for a month and age there?
I've seen people say that you have to age it while carbonated to properly age a beer but I've googled this and can't find anything on it.
I've seen people say that you have to age it while carbonated to properly age a beer but I've googled this and can't find anything on it.