So I've used white oak barrels to age whisky and rum I distilled but never wine.
I've used oak spirals but is aging wine in a barrel any different? Taste it periodically until I feel its been oaked enough?
Also what kind of wines shouldn't be oaked ever? I've only ever used spirals on red wines.
I've used oak spirals but is aging wine in a barrel any different? Taste it periodically until I feel its been oaked enough?
Also what kind of wines shouldn't be oaked ever? I've only ever used spirals on red wines.