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Aging Saison, bottle condition or secondary?

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Armen_Tamzarian

Well-Known Member
Joined
Sep 22, 2010
Messages
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Location
Lafayette
Hey all,

I've had a Saison in Secondary since about September. I'm wondering if it would be best to let it go until spring/summer time, or if it would be worth it to bottle it and just let it condition in the bottle.

Any Thoughts?

Thanks!
 
if you want to try a few now then bottle but if you're planning on aging it a little longer then it's probly best to bulk age the beer in secondary
 
sweet, thanks.

I'm starting to wonder if I maybe want to do something awesome with this saison as the warmer weather comes...(thought in early December). I might just let it chill, it's not going anywhere.
 
split it up and do somethin crazy with part of it and keep the rest as is so you can see the difference
 
good call. With the frequency I brew, I'm starting to realize the benefits of split batches. Thanks again!
 

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