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Aging Beer

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couponman34

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Does anyone know any recipes using a combo of grain for steeping and malt extract to make a beer that is ideal for aging for years? I was thinking along the lines of barley wine or a braggot recipe I have with an ABV of 12%. Also looking for anyone who has alot of know how in how to age beer long term.
 
Are you looking for barleywine and braggot recipes? There are bunch here in the "recipe" forums... or do a Google search. Many high-gravity stouts (think: Russian Imperial Stout) can be aged for years as well.
 
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