henryg
Member
Hello Guys, i'm pulling a brewpub together and i'm in the phase of buying equipment. I have already bought a 500L brewhouse and now i'm about to buy a 1000L fermentor refrigerated and 8 of this:
https://www.polsinelli.it/en/500-l-stainless-steel-wine-tank-with-air-floating-lid-P290.htm
So far as a homebrewer i was fermenting(7 days) in one carboy, then secondary(7 days) on another carboy, then botteling or kegging.
So my question is this: Can i do aging in those variable lid containers after fermentation, and only filling kegs as i need to?
If that could work i would reduce significantly the money spent in kegs, my beer will be aging oxidating free risk(because of the variable lid).
Thanks to all, love this forum.
https://www.polsinelli.it/en/500-l-stainless-steel-wine-tank-with-air-floating-lid-P290.htm
So far as a homebrewer i was fermenting(7 days) in one carboy, then secondary(7 days) on another carboy, then botteling or kegging.
So my question is this: Can i do aging in those variable lid containers after fermentation, and only filling kegs as i need to?
If that could work i would reduce significantly the money spent in kegs, my beer will be aging oxidating free risk(because of the variable lid).
Thanks to all, love this forum.
